Description
Tasting Notes:
Ethiopian Harrar – 2x 24ct. BODY: High/Dark, ACIDITY: Low – Heavy-bodied, spicy and fragrant, Ethiopian Harrar coffee is a wild and exotic dry processed (Natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,500 and 6,500 feet.
Premium 100% Arabica beans are Organic, Single-origin and Fair Trade certified. Expertly batch-roasted by our 5th Generation Roastmaster then sealed into our advanced Recyclable pods.





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