Description

Certifications: Kosher Certified

Flavor Notes: Dried Blueberry, Honey, Lavender, and Chocolate

Processing: Natural Process

Roast: Medium/Light Roast

Additional Information:

Drying: Raised Beds (A natural drying process that results in a sweeter, more floral flavor)
Farm: Various Smallholder Farms
Natural Process: What is the natural process? The Ethiopia Harrar Coffee ripe cherries are sun-dried on raised beds for 8-12 days, depending on climatic conditions. During this time, they are handpicked, sorted, and raked to ensure a consistent drying process. This process results in a sweeter more floral flavor. After drying, the coffee is milled.
pH: 5.2
Single Origin Coffee