DECAF Coffee

Description

#html-body [data-pb-style=EO2BEIU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll;border-style:none;border-width:1px;border-radius:0;margin:0 0 10px;padding:10px}#html-body [data-pb-style=B26YLFC]{border-style:none;border-width:1px;border-radius:0;margin:0;padding:0}The new DECAF Bean-to-Cup Coffee is a medium roasted single origin bean from Columbia. This 100% Arabica coffee is perfect for those who love decaf or are sensitive to caffeine. They will appreciate its lower acid content, which makes it gentler on the digestive system – plus its appealing taste that is milder and well balanced, with subtle tropical notes. Great for espresso, long coffees or your favorite milk specialties, DECAF Bean-to-Cup Coffee is the perfect choice for a late afternoon or evening treat when caffeinated beverages may not be appropriate. Our Decaf beans use the “sugar cane” process which is a natural and eco-friendly process that decaffeinates the beans. No harsh chemicals are used during the process resulting in delicious and flavorful coffee without any of the caffeination.Tasting notes: mild fruit, caramel, and fig pastry100% Arabica coffee Bean-to-Cup Coffee is micro roasted in small batches in Brooklyn, New York. Each bag contains one pound (454 g) of whole coffee beans.