174837 Large & Small Kettles Advanced Control

Description

Controls of all kinds are integral parts of restaurant equipment operations. A control is a switch or other device by which a machine is regulated. Electro-mechanical control is also referred to simply as “Relay Control”, which is a more accurate term since solid state electronic relays, timers, and counters are standard components. Contactors, motor and compressor starters, valves, thermostats, and other output devices are used to turn on/off motors, indicator lights, heating elements, and other components used in the equipment. A kettle is a metal vessel, with a flat bottom, used to heat or boil water and other liquids using a gas fired or electricity powered heat source. Kettles can be heated on a stove top, or by internal electric elements.
FeaturesLarge & Small Kettles Advanced Control
Made with high quality material
SpecificationsSize: Large & Small